Posts in Lulu Peyraud
The Most Incredible Addition to My Friends and Family Art Collection
The Most Incredible Addition to My Friends and Family Art Collection

Here’s the most incredible story about how a painting of Richard Olney’s came to live at my house.

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Bandol, Cookbooks, Cuisine et Vins de France, Domain Tempier, French cuisine, La Revue du Vin de France, Lulu Peyraud, Provence cookbooks, Richard Olney, family art collectionKaren TripsonRichard Olney, James Baldwin, Beauford Delaney, Simple French food, The Good Cook Series, Provence: The Beautiful Cookbook, A Provencal Table The Exuberant Food and Wine from the Domaine Tempier Vineyard, Domaine Tempier
Ottolenghi is Still the Top in Cookbooks at EYB
Ottolenghi is Still the Top in Cookbooks at EYB

The most popular author in the Eat Your Books library is Yotam Ottolenghi by a long shot. Plenty is listed on more than 14,000 bookshelves. What are my favorite recipes?

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Cookbooks, cookbook author, karen Tripson, Lulu Peyraud, Ottolenghi, Pok Pok Cookbook, Yotam Ottolenghi, Eat Your Books, Top cookbooksKaren TripsonOttolenghi, Yotam Ottolenghi, Plenty, Jerusalem, Plenty More, The Food Lab, Dinner: changing the game, Dining in, Dinner in French, Melissa Clark, Alison roman, Kenji Alt-Lopez, Marcella Hazan, Samin Nosrat, Patricia Wells, Eat your books, My Paris Kitchen, David Lebovitz, david tanis, jerusalem favorite recipes, favorite recipes jerusalem, Jerusalem cookbook
Richard Olney Comes for Dinner at My House
Richard Olney Comes for Dinner at My House

My hero Richard Olney dines with me at home on our favorite things (sea urchin, rotisserie leg of lamb, with artichokes and potatoes, green salad and his mother’s apple pie) — and tells me everything I always wanted to know.

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cookbook author, Richard Olney, Provence cookbooks, menu cookbook, Cuisine et Vins de France, La Revue du Vin de France, Domain Tempier, Lulu Peyraud, BandolKaren TripsonRichard Olney, Simple French food, The French Menu Cookboook, The Good Cook Series, A Provencal Table, A Provencal Table The Exuberant Food and Wine from the Domaine Tempier Vineyard, Provence: The Beautiful Cookbook, Reflexions