The most popular author in the Eat Your Books library is Yotam Ottolenghi by a long shot. Plenty is listed on more than 14,000 bookshelves. What are my favorite recipes?
Read MoreIt’s easy to make cioppino at home. Follow the pro chefs for a luxurious result with many varieties of seafood and Ottolenghi’s technique to give the host a few extra minutes.
Read MoreThe Best of Ottolenghi List receives an addition that will likely become your favorite buffet salad.
Read MoreYotam Ottolenghi and I make French Onion Soup our own way for the lockdown. He personalizes his with a Yemeni spice blend, hawaij. I personalize mine by making it fast.
Read More