Author Mor Jókai — Adventures in cooking, entertaining and travel. — Karen Tripson

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Snapshot of Hungarian Cuisine

Snapshot of Hungarian Cuisine

The history of Hungarian cuisine is very long. Here is a small excerpt from about 1350 to today.

Budapest, Hungarian cuisine, Hungary, Author Mor JókaiKaren TripsonApril 27, 2021Jókai, Jókai Bean Soup, Hungary, Tokaj, The Cooking Class in Budapest