Hi, I'm Karen Tripson
Author - Cook - Reader - Blogger
my new book "The Cooking Class
in San Sebastián" is aVAILABLE now
Laurence's quiet life is shaken and stirred when Eva sweeps him off his 76-year-old feet with shocking ideas about sex, love and marriage, all of which he thought were history for him. She's a powerhouse CEO. Champagne and Barolo are her favorite wines. He's a retired Boeing engineer who loves to bake and cook.
Drew's art gallery business is struggling through the Great Recession hosting private parties and performance art. Drew and his assistant Julia jump into creating a unique Basque art exhibit to try to find new customers and sell more art. A mysterious Parisian shows up to help but do they trust her? There are going to be pintxos parties, art, exciting food and wine while the characters try to figure it all out.
Order my book in soft cover or electronic
formats from your local book store or amazon.com.
Recipes in the book include: the Gilda with quindilla peppers, anchovies and olives; shrimp with piment d'Espellette; salt cod in piquillo peppers; lamb meatballs; white asparagus and octopus with garlic mayonnaise.
Please visit my author page at amazon.com