Hi, I'm Karen Tripson
Author - Cook - Reader - Blogger
my new novel: The Cooking Class
in San Sebastián
Laurence's quiet life in Seattle is shaken and stirred when 70-year-old Eva sweeps him off his 76-year-old feet. He's a retired Boeing engineer who likes to read and cook. She's a powerhouse CEO who suggests shocking ideas about sex, love and marriage. Romance is exciting at every age but can this unlikely couple create a future together?
Drew's gallery is struggling through the Great Recession. He risks his finances and reputation to try to save it with a unique Basque art exhibit. When Eva sends a sophisticated Parisian and her son to help, Drew and his young assistant Julia are intrigued — and wary. The mysterious Frenchwoman has business savoir-faire but can they trust her?
Food, wine, art, travel and love make The Cooking Class in San Sebastián a modern story about never giving up on life.
Recipes in the book include:
the Gilda with quindilla peppers, anchovies and olives;
shrimp with piment d'Espellette;
salt cod in piquillo peppers;
white asparagus and octopus with garlic mayonnaise.
The Gilda: quindilla peppers, marinated anchovies and olives.
Please visit my author page at amazon.com