Hi, I'm Karen Tripson

Author - Cook - Reader - Blogger

karen tripson
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my new book: "The Cooking Class
in San
Sebastián"

 

Laurence's quiet life in Seattle is shaken and stirred when 70-year-old Eva sweeps him off his 76-year-old feet. He's a retired Boeing engineer who likes to read and cook. She's a powerhouse CEO who suggests shocking ideas about sex, love and marriage. Romance is exciting at every age but can this unlikely couple create a future together? 

 Drew's gallery is struggling through the Great Recession. He risks his finances and reputation to try to save it with a unique Basque art exhibit. When Eva sends a sophisticated Parisian and her son to help, Drew and his young assistant Julia are intrigued and wary. The mysterious Frenchwoman has business savoir-faire but can they trust her? 

Food, wine, art and love make The Cooking Class in San Sebastián a modern story about never giving up on living a passionate life.

Order from your local book store, Audible, itunes or amazon.

Read the reviews on AMAZON and on AUDIBLE.

Recipes in the book include: 

  • the Gilda with quindilla peppers, anchovies and olives;
  • shrimp with piment d'Espellette;
  • salt cod in piquillo peppers;
  • lamb meatballs;
  • white asparagus and octopus with garlic mayonnaise.
 

The Gilda: quindilla peppers, marinated anchovies and olives;

 

Please visit my author page at amazon.com