I write what I like to read.

I write fun books about love, aging, cooking, entertaining, travel and friendship.  The Cooking Class in San Sebastián and The Cooking Class in Kuala Lumpur are exactly about all that. 

 I am obsessed with cooking, my house and my family. I love my dog.

I am obsessed with cooking, my house and my family. I love my dog.

I have cooked, catered, sold cookbooks, edited cookbooks,  been a web site content manager,  a marketing product manager, and was the senior editor of a commercial web site dedicated to home cooking.

Before blogging was popular, I was reviewing cookbooks and writing about entertaining and wine tasting for a wine organization and on my personal web site with the tagline Cooking and Reading Every Day.

Read about my recent parties here. Read my reviews on AUDIBLE. Read my reviews on AMAZON.

 

Karen's bookshelf: read

A Secret Life: The Polish Officer, His Covert Mission, And The Price He Paid To Save His Country
Miss Peregrine's Home For Peculiar Children
Eating Eternity: Food, Art and Literature in France
Playing to the Gallery
Pintxos: Small Plates in the Basque Tradition
With Bold Knife and Fork
Relocations: Selected Art Essays and Interviews
Burning Forest: The Art of Maria Frank Abrams
Georgia loves learning
Standing in the Tempest: Painters of the Hungarian Avant-Garde, 1908-1930
Dog on It
A Guest in My Own Country: A Hungarian Life
The Crime Writer
The Crime Writer: A Novel
Lillian Boxfish Takes a Walk
The Time Traveler's Wife
A Room of One's Own
The Cooking Class In San Sebastián
The Cooking Class In Kuala Lumpur
Design for Dying


Karen Tripson's favorite books »

Please visit my author page at amazon.com