A cheese tray created from local cheeses showcases the farmers in your area and anchors the buffet at a party or wine tasting.
Cooking for a crowd: Here's an idea that's pretty on the plate, vegetarian or could be, and will suit a wide variety of appetites.
Oh, the challenges of baking when you are not a baker by nature -- or experience.
Entertaining is not always your dear old friends or family. How do you reciprocate when you’ve been wined and dined by people you don't know very well?
Meals that changed my life? All things that Papa gave me to eat: Lady finger banana omelets, tongue and German potato salad, frog legs and lamb chops.
I feel like I saw him at his last small club appearance and the next time he comes to town it will be a stadium show.
It is so much fun to meet new people and introduce them to Malaysian cuisine. I love the look on their face when they first taste, the surprise and then pleasure, which reminds me every time how the experience inspired my novel.
The Cliff Notes of Malaysian flavors in three bites and a sip: Shrimp with Coconut Curry, Anchovies, Tropical Salad and the Jungle Bird Cocktail.
How pleasurable were the citrus aromas and flavors as bright accents on the rich coconut cream that coated his tongue.