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      <image:caption>Quails stuffed with foie gras and truffles in puff pastry nest, recipe at NYT by Molly O'Neil. Pan sauce of wine, chicken stock, demi glace and figs</image:caption>
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    <lastmod>2025-07-26</lastmod>
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      <image:caption>Pâté en croûte</image:caption>
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    <lastmod>2024-10-07</lastmod>
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      <image:title>Cooking and Reading Every Day - The Cooking Class in Saint-Rémy-de-Provence Is on Sale Now! - Make it stand out</image:title>
      <image:caption>Relaxing on the fictional terrace of Bernadette’s cottage in Èze-sur-Mer while researching the story. The terrace is the scene of many conversations and situations. Once back at home, the fond memories of the terrace stay with everyone.</image:caption>
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    <loc>https://www.karen-tripson.com/blog/jens-visits-2024</loc>
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      <image:caption>la columbe d'Or hotel pool Calder mobile</image:caption>
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      <image:caption>From the Amazon sales page: “The Salmon House is a historical novel that brings the reader into the lives of a Georgia family in the post-civil-war era, when the South was broken and wounded, both economically and emotionally. Samuel, an artist who is now head of the Cable family, is also broken; a wounded, traumatized veteran dealing with the disrespect of his disgruntled wife, the sociopathic behavior of his teenage son, and his hopes for the young daughter he cherishes. It was a time when most people were wedded to old ideas as a new social landscape was dramatically changing around them. The Western expansion was underway, opening up both peril and opportunity. The Cable family’s declining fortunes push them to transition from bankrupt lumber mill owners in Georgia to entrepreneurs in the Pacific Northwest, where abundant salmon, timber and Klondike gold provide vast new opportunities. The Freeman family, their Black servants, come west as well, fleeing the repression and brutality of the Jim Crow South. As the story evolves in the raw new city of Seattle, we meet capitalists, con-men, prostitutes, Native Americans and recent immigrants, each in pursuit of prosperity. We witness their triumphs and tragedies as they grapple with a new land and changing times. In the words of the author, “Historical novels are first about people, with the same human foibles and conflicts we have today, but set in a different time and facing different challenges. In this story, I tried to capture the historical moments-in-time of one family who experience the social, racial and economic adjustments to the post-Civil War south, and the expansion of the Pacific Northwest economy via the lumber industry, commercial fishing, and the big boom of the Klondike and Alaska gold rushes.” Buy the book from Amazon.</image:caption>
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      <image:caption>Atherton and the tablelands are west of Cairns. Margaret River is close to Augusta on this map. Although this map labels smaller bodies of water, three oceans surround the continent: the Pacific Ocean is on the east, the Indian Ocean is on the west, the Southern Ocean is on the south.</image:caption>
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      <image:title>Cooking and Reading Every Day - My Favorite Restaurant Cookbooks - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Cooking and Reading Every Day - Richard Olney Comes for Dinner at My House</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Richard Olney Comes for Dinner at My House</image:title>
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      <image:title>Cooking and Reading Every Day - Richard Olney Comes for Dinner at My House</image:title>
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      <image:title>Cooking and Reading Every Day - Richard Olney Comes for Dinner at My House</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Richard Olney Comes for Dinner at My House</image:title>
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    <lastmod>2025-04-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/9ef97a1a-2f5b-4edf-9f83-b2db62e26a37/cold-beverages.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Heat Wave Entertaining with Thai Pok Pok Hens - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/f7f132ac-44f7-4bd6-9a1b-6848863535e0/table.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Heat Wave Entertaining with Thai Pok Pok Hens - Make it stand out</image:title>
      <image:caption>Cold Melon Salad with Tomato Vinaigrette, Pok Pok Hens, Cole Slaw</image:caption>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Heat Wave Entertaining with Thai Pok Pok Hens</image:title>
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      <image:title>Cooking and Reading Every Day - Heat Wave Entertaining with Thai Pok Pok Hens</image:title>
      <image:caption>The brine for the hens works in a few hours or days. I prefer to brine for two days and dry on a rack for one day to get the crispiest skin.</image:caption>
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    <image:image>
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      <image:caption>The dessert is a Melissa Clark recipe from the New York Times called No Bake Custard. It is super easy and flexible with any topping you have on hand.</image:caption>
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    <lastmod>2022-07-10</lastmod>
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      <image:title>Cooking and Reading Every Day - Waz Japanese Kaiseki Menu</image:title>
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      <image:title>Cooking and Reading Every Day - Waz Japanese Kaiseki Menu</image:title>
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    <lastmod>2023-02-09</lastmod>
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      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes 2022</image:title>
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      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes 2022</image:title>
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      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes 2022</image:title>
      <image:caption>This is my Felix pot, named after a legendary eater, and it is my cooking for a crowd pot with 15-gallon capacity from Dick's Restaurant Supply store in SODO.</image:caption>
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      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes 2022</image:title>
      <image:caption>Freekah salad from Ottolenghi.com awaiting the Prawns, scallops and tomatoes.</image:caption>
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    <loc>https://www.karen-tripson.com/blog/cioppino-at-home</loc>
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    <lastmod>2024-04-04</lastmod>
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      <image:title>Cooking and Reading Every Day - Cioppino at Home</image:title>
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    <lastmod>2022-04-21</lastmod>
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      <image:caption>NancyPearl</image:caption>
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      <image:title>Cooking and Reading Every Day - Nancy Pearl Recommends Books for 2022</image:title>
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  <url>
    <loc>https://www.karen-tripson.com/blog/loursin-seattle-is-stellar</loc>
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    <lastmod>2022-03-12</lastmod>
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      <image:title>Cooking and Reading Every Day - L'Oursin Seattle is Stellar</image:title>
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    <loc>https://www.karen-tripson.com/blog/the-food-explorer-presentation</loc>
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    <lastmod>2023-02-25</lastmod>
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      <image:title>Cooking and Reading Every Day - The Food Explorer Presentation</image:title>
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      <image:title>Cooking and Reading Every Day - The Food Explorer Presentation</image:title>
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      <image:caption>Karen Tripson Reviews The Food Explorer at the Seattle Womens University Club</image:caption>
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    <lastmod>2022-01-10</lastmod>
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      <image:title>Cooking and Reading Every Day - Holiday Vacation in PDX - Willamette River</image:title>
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      <image:title>Cooking and Reading Every Day - Holiday Vacation in PDX - Jakes Famous Crawfish</image:title>
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      <image:title>Cooking and Reading Every Day - Snapshot of Hungarian Cuisine</image:title>
      <image:caption>Bistro in Budapest</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1619544888654-6CA20ZPEEHYUVIAONMDL/Tokaj-Train-Station.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Snapshot of Hungarian Cuisine</image:title>
      <image:caption>Tokaj Hungary Train Station</image:caption>
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  <url>
    <loc>https://www.karen-tripson.com/blog/zoom-cooking-class-for-mushroom-paprikash</loc>
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    <lastmod>2021-02-19</lastmod>
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      <image:title>Cooking and Reading Every Day - Zoom Cooking Class for Mushroom Paprikash</image:title>
      <image:caption>The ingredients except the mushrooms and caraway seeds.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Cooking and Reading Every Day - Zoom Cooking Class for Mushroom Paprikash</image:title>
      <image:caption>Mushroom Paprikash</image:caption>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Zoom Cooking Class for Mushroom Paprikash</image:title>
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    <loc>https://www.karen-tripson.com/blog/budapest-duck</loc>
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    <lastmod>2025-11-19</lastmod>
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      <image:title>Cooking and Reading Every Day - Budapest Duck Breast</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Budapest Duck Breast</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Budapest Duck Breast</image:title>
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      <image:title>Cooking and Reading Every Day - Budapest Duck Breast</image:title>
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      <image:title>Cooking and Reading Every Day - Budapest Duck Breast</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Budapest Duck Breast</image:title>
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  <url>
    <loc>https://www.karen-tripson.com/blog/adventure-in-budapest</loc>
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    <lastmod>2025-11-19</lastmod>
    <image:image>
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      <image:title>Cooking and Reading Every Day - The Cooking Class in Budapest</image:title>
    </image:image>
    <image:image>
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      <image:title>Cooking and Reading Every Day - The Cooking Class in Budapest</image:title>
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  <url>
    <loc>https://www.karen-tripson.com/blog/french-onion-soup-ottolenghi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-30</lastmod>
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      <image:title>Cooking and Reading Every Day - Ottolenghi and I love French Onion Soup for the Lockdown! - onions sliced for soup</image:title>
      <image:caption />
    </image:image>
    <image:image>
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      <image:title>Cooking and Reading Every Day - Ottolenghi and I love French Onion Soup for the Lockdown! - caramelized onions</image:title>
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    </image:image>
    <image:image>
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      <image:title>Cooking and Reading Every Day - Ottolenghi and I love French Onion Soup for the Lockdown! - Ottolenghi Onion Soup</image:title>
      <image:caption />
    </image:image>
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  <url>
    <loc>https://www.karen-tripson.com/blog/how-to-make-armenian-jingalov-hats-from-lavash-cookbook</loc>
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    <priority>0.5</priority>
    <lastmod>2020-10-30</lastmod>
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      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1584051112376-HIVPVM5XM7ZBX6QNYZJ4/IMG_5305.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1584051119623-ITGO5KRUT85Y5CAP52V5/IMG_5307.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1584051749397-ANGS0IS4KH6DCFWXE6Y3/IMG_5311.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1584051763120-JOUIM565GEZ1D9JARMTI/IMG_5315.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1584053380744-L77ZWNNDLTVEO6T52Y34/Lavash</image:loc>
      <image:title>Cooking and Reading Every Day - How to Make Armenian Jingalov Hats from Lavash the Cookbook</image:title>
      <image:caption>My dear friends Gabor and Melissa gave me this book after attending a tasting menu and book signing. It’s going to be fun having it in my library. I will make these for you when I see you next!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/my-best-cooking-trick-in-2019-duck-tacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-30</lastmod>
    <image:image>
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      <image:title>Cooking and Reading Every Day - Duck Tacos: My Best New Cooking Trick</image:title>
      <image:caption>Chop or pull duck, top with spicy Asian slaw and smear Hoisin on warmed tortillas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1576517209024-I1HOA6XP3MW4BYK6RWFQ/roast-two-ducks</image:loc>
      <image:title>Cooking and Reading Every Day - Duck Tacos: My Best New Cooking Trick</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Duck Tacos: My Best New Cooking Trick</image:title>
      <image:caption>I bought this a year ago and have used it almost weekly to make stock, beans and brown rice. I find it now my first choice for pork shoulder and ribs. If you have it out for another project it makes sense to cook vegetables like cauliflower, green beans or broccoli in just a few minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1576518825979-A288OQ6ZCXJOO2Y51ITU/happy-eaters.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Duck Tacos: My Best New Cooking Trick</image:title>
      <image:caption>Duck tacos make everyone happy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1576525070866-CMDKJ8U3MRYM4W7CMUYX/stunning+flowers.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Duck Tacos: My Best New Cooking Trick</image:title>
      <image:caption>A stunning bouquet of flowers for the hosts!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/whats-cooking-in-pdx-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-30</lastmod>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - Xica cantina</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - pok pok nw</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - ike's wings at pok pok</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - Soms by pok pok</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - The Old Portland</image:title>
      <image:caption>french wine to go</image:caption>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - The Old Portland Wine Bar</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - cremate de Loire</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - por que se no portland</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - menu Por Que Se No</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - best tacos Portland</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - best tacos portland</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX - Little bird</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX</image:title>
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      <image:title>Cooking and Reading Every Day - What's Cooking in PDX</image:title>
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  <url>
    <loc>https://www.karen-tripson.com/blog/lunch-for-my-study-group</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-03</lastmod>
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      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
    </image:image>
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      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1556145777344-XHWGJQC9QUFTPJKLLDAI/IMG_3859.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
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    <image:image>
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      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
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      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
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      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
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      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
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      <image:title>Cooking and Reading Every Day - Lunch for My Study Group</image:title>
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  <url>
    <loc>https://www.karen-tripson.com/blog/womens-university-club-lecture-april-19-2019</loc>
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    <priority>0.5</priority>
    <lastmod>2021-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1555607300194-75C1UBARJ2O2ROGBY9DD/WUC.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Women's University Club Lecture</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1555713842247-1CYVE13WDPRSHW3BT0FZ/WUC.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Women's University Club Lecture</image:title>
      <image:caption>The Women’s University Club was founded in 1914 “to promote outstanding educational, cultural and social activities.”</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/mckee-book-event-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-04-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1555715685892-MAHAUI0S668EKHT0BWEM/turf+club.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
      <image:caption>Waldo E Sexton and the art gallery that became a restaurant, The Turf Club and later the Sichuan Palace. The murals I posed for are still on the walls inside, just not too easy to get a look at.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554313763882-642T8F7ANAY4W07C2GJH/highschoolfriendsJPG.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554313529543-T33EDAA00LV1XAML7FDX/IMG_3913.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun - happyhr2</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554313691044-L2ZRSP0OUT2VSNGYMY9D/loganslagoon.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554313894402-4AHG63QVXWOUXMZZNK7P/happyhr2.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554312723670-KZ6Y3PX3RKH9E3HVIERI/smithgarden1.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554312728484-O1VEXH3RXYNKTVHDQ5JT/smithgarden2.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554312736011-ZZHK2MES3CKGE7UY72XL/smithgarden3JPG.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554312844017-7XG4CF35HOLU99J1MKCY/smithgarden4.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554314252048-LNB5TEAT1L9KBLLIUBWV/waldossign.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554314073043-07TO0IC0OP13WJPMOMC8/driftwood.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554314053501-6LCK8XGK4HDMZ7S5R4L8/Driftwood+Happy+Hours.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554314131325-4Q8TZ51B0VK7FADXC3SB/waldohappyhr2.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1554218567878-TQV4U5ERY6FSF93H32S2/TC+Palm-McKee+Lecture.png</image:loc>
      <image:title>Cooking and Reading Every Day - Great McKee Event + More Fun</image:title>
      <image:caption>Article from TC Palm Business edition announcing my 2019 event</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/book-signing-and-lecture-march-27-2019-z7G5X-imxgP</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1551487101211-2DYPUU8BLIZSCTTAFSD3/McKee-Announce.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Book Signing and Lecture</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/the-new-spanish-bites-feasts-and-drinks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-10-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1549563250131-0B7X1DJ3NAD89BINSX0H/vermut%2Bingredients.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - The New Spanish — Bites, Feasts and Drinks</image:title>
      <image:caption>Tinto (house made red vermouth) ingredients include dried chamomile in the top bowl, angelica root in the lower bowl and gentian root and nutmeg to the right.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1549564215944-DKRG4EULW76N7M9MFSCR/Red%2BVermut%2Brecipe.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - The New Spanish — Bites, Feasts and Drinks</image:title>
      <image:caption>Red vermouth ingredients.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/piperade-remains-a-wonderful-dining-experience</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1549565523160-7VHJ2REYLTPODE22WNY5/Piperade.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Piperade Remains a Wonderful Dining Experience</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1547493658603-0CI8K536SMZH0IHDGJV7/crab+salad.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Piperade Remains a Wonderful Dining Experience</image:title>
      <image:caption>Dungeness Crab “Txangurro,” Mangos, Basil, Aioli, Espelette Pepper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1547506853691-14VVUL61OYMQDE2BMBHB/pequillo-goat-cheese.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Piperade Remains a Wonderful Dining Experience</image:title>
      <image:caption>Stuffed Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1547493867733-2JP6YL6RSC64D5AJ8ZLN/seafood+stew.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Piperade Remains a Wonderful Dining Experience</image:title>
      <image:caption>Seafood + Shellfish Stew “Bizkaiko,” Pepper Sauce</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/chicken-mole-for-the-block-party-2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1534448729384-TRSJ4J1QUSF1YEH0XTB7/street+closed+sign.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Chicken Mole for the Block Party</image:title>
      <image:caption>The artist, Gordon Hanks, who renovated my house made this sign re-purposing an extra cabinet door.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1534448867242-Y1SNK85813LLOBRCHGS9/goya+mole+paste.png</image:loc>
      <image:title>Cooking and Reading Every Day - Chicken Mole for the Block Party</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1534448983562-O0DIQE5V0VQPO3HR34JK/white+cooked+chicken.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Chicken Mole for the Block Party</image:title>
      <image:caption>Poaching liquid created with water, salt and a generous bunch each of cilantro and scallions, and smashed ginger with the secret weapon--750 ml of dry sherry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1534449278638-7M93TWH7NUB30EPQWV0L/jens+block+party.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Chicken Mole for the Block Party</image:title>
      <image:caption>I had special assistance in the kitchen and on the street from my multi-talented brother Jens.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/cobb-salad-redux-for-the-manhattan-project</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1532459854600-K9TCCLM9A71L6FQXVS4C/Perfect+Manhattan.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Cobb Salad Redux for a Manhattan Project</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1532460161826-BZRVLT2YZN9XFLCC8E98/NY+Strip.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Cobb Salad Redux for a Manhattan Project</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1532460227417-CGM0LGP7PLN1CZOV6CZP/cobb+salad+greens.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Cobb Salad Redux for a Manhattan Project</image:title>
      <image:caption>Escarole and baby lettuce from my local farmers market. The Brown Derby recipe called for iceberg, watercress, chicory and romaine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1532460292214-7LFA1BG32KCAXORBU77O/Cobb+platter.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Cobb Salad Redux for a Manhattan Project</image:title>
      <image:caption>Whoops! I forgot the hard boiled eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1532460357870-2JP78ZP6N9Y3RH2HIH0T/Black+Manhattan.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Cobb Salad Redux for a Manhattan Project</image:title>
      <image:caption>A Black Manhattan with rye and Averna Amarao makes a liquid dessert.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/basque-books-for-research</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1530040056187-FUNYNP02YW5YLWZD5J2P/Basque-Books.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Basque Books for Research for The Cooking Class in San Sebastian</image:title>
      <image:caption>Books I bought for researching Basque history and culture, except Guggenheim Bilbao Museum, which I borrowed through an interlibrary loan.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/ladies-lunch-for-24</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
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      <image:title>Cooking and Reading Every Day - A Ladies Lunch for 24</image:title>
      <image:caption>Bundles of napkins to choose from</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1526426457681-B0RVIWMV1NX4YOKDC4B3/Thai+shrimp+salad.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - A Ladies Lunch for 24</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1526426870016-QN1X17TKOXSNFFV31L80/Cardomom.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - A Ladies Lunch for 24</image:title>
      <image:caption>Green Cardamom pods yield small seeds that need to be ground to powder</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1526427290838-9RCK80LKV5VNRNI2BESZ/Kulfi+leftovers.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - A Ladies Lunch for 24</image:title>
      <image:caption>KULFI a south Asian frozen dessert to refresh your palate and cool off a hot day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1527180760609-WIF0P6PRW429DPVBVPHZ/Spring+Table+for+Ladies+Lunch.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - A Ladies Lunch for 24</image:title>
      <image:caption>Emily's table cloth, Elsebeth's coffee cups, Barbara's silver forks and Louisa's spoons.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/book-club-meetings-are-the-best</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524699301623-4XL58ZWHSAPEWXD66UW0/coffee+shop+reading.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Book Clubs are the BEST!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524701947747-R5TG6UNFLHR87OIVNO2Y/lamb+meatball+pintxos.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Book Clubs are the BEST!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524702008357-4LICTJ68XYJE6UABNG1F/gildas.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Book Clubs are the BEST!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524702931544-YEIZEBU7L0ZJK9J87YWU/sardines.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Book Clubs are the BEST!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/pig-face-marc-forgione-to-elizabeth-david</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113982362-AEMLKDA47YNR2JOCYQAZ/image1.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113981849-EJGL7750WH4S8SXZSQVQ/image2.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113981222-UJYE6BICBLY5ASYNY8F3/image4.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113981137-O957IIDK81S26FIKVBXI/IMG_3481.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113979837-0M6NTB3FL29D8XIPKF7L/IMG_3487.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113980489-QKSN3Z8URBOO7V41MFZ2/IMG_3483.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113980359-UQKTB9T97RB1UXNUBZOS/IMG_3485.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113979785-4KMTRMPPPKXZKULWCNSZ/IMG_3499.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113979238-GYXP8Z5MN388RRASEK5K/IMG_3502.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1447113978809-ZOBR55USV7A67242BE84/IMG_3507.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524763602842-ESW68MB9O9DNTXFXD2WA/poach+ingredients.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524763705852-Z1M1RN702OMEENRGS8HX/pig+head+brined.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524763720135-J6LY63FKF4N4FUIVQOKK/pig+head+cooked.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524763734306-R82J20O4LHX3ZUFS9MZ1/finished+dish.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Preparing the Pig Face Peasant Style</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/basque-bistro-at-home</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1522267753491-ZZVCU26SDN2BQKKVVFY7/pintxos.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Basque Bistro Lunch at Home</image:title>
      <image:caption>Classic Basque pintxos: Jamon de Iberico, the Gilda and octopus with garlic mayonnaise</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1522276644553-6MZ09ZQUTFHFB9KOTDQ0/idiazabal.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Basque Bistro Lunch at Home</image:title>
      <image:caption>Classic Basque smoked sheepmilk cheese</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1522268785918-IZ5KJJFXB3FMG278KR9L/wine+tasting.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Basque Bistro Lunch at Home</image:title>
      <image:caption>Fino and amontillado sherry, Pazo Barrantes Albarino, Valserrano Blanco Rioja, Marques de Caceres Rioja Reserva 2011, Marques de Murrieta Reserva 2012 Rioja and Domaine Bru Bache Jurancon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1522277119303-3JSK0T409HDJ5Y5LW90C/Marmitako+ingredients.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Basque Bistro Lunch at Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1522278107524-ESAGV5N8XQORAQ6VEF10/marmitako.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Basque Bistro Lunch at Home</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/audible-releases-the-audio-version-of-ccss-early-april-2018</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1521050690888-T7G7VTCNI0SH3TJVBJ4F/CCSS_audiocover.png</image:loc>
      <image:title>Cooking and Reading Every Day - Making the Audio Version of The Cooking Class in San Sebastian</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/new-book-the-cooking-class-in-san-sebastian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1512180194896-7QKQYTRUE9L6BQ418IP1/Pintxo+party+plate.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - My New Novel: The Cooking Class in San Sebastián</image:title>
      <image:caption>PINTXO PARTY FOOD: cold red pepper soup, garlic shrimp with piment d'Espellette, lamb meatballs, and pickled artichokes with garlic mayonnaise.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1512181069038-YCC477QTB9TM8X69CAML/CCSS_FrontCover_r1.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - My New Novel: The Cooking Class in San Sebastián</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/lunch-in-the-country-pm749</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1513208526334-8ESFLPFSREXICL3771XW/table+with+a+view</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1513208593401-DBZDTIPWRTSQN5NK45JC/Lamb+Patty+with+Jalapeno+Jelly%2C+++Goat+and+Cheddar+Cheese+Bits+with+Red+Pepper+and+Fig+Jam.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
      <image:caption>Tiny Lamb Patty with Jalapeno Jelly, Goat and Cheddar Cheese Bits with Red Pepper and Fig Jam</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1513208690011-I1DN0638XM53A5RP9SWW/Vino+verde%2C+Bordeaux+rose%2C+Chablis%2C+Semillon+housemade.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
      <image:caption>The no label bottle, the house made semillion 2014, is drinking well right now with good body and acidity but is scheduled to age several more years to take it to another level.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503960515793-W8R9Y3CG4AYZD5X43NUF/Kasu+Black+Cod+with+Shredded+Summer+Squash.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
      <image:caption>Kasu Black Cod with Shredded Summer Squash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503963265535-2YRL5YR85JC83K15CSV7/Pasta+drying.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503963986574-O47X69K4L6W86OEVT0CL/Handmade+Linguini+with+Chanterelle+Cream+Sauce.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
      <image:caption>Handmade Linguini with Chanterelle Cream Sauce</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503961675192-Y44V4ICM8SBCTI1EPNOA/balsamic+worth+buying.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
      <image:caption>This is not fake balsamic. It's the real deal and worth the money.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503961936073-D2Y8RR4QYLFWXUV2Z10Y/Salad+with+Pedroni+Balsamico+and+SA+Olive+oil.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503964237138-EN2852RSXVCU9ZE2I1EK/smoking+basket.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503967652411-F51TS6X9WKZMZNL2F6JR/Roasted+Rabbit+with+Steamed+Pellegrini+Beans.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
      <image:caption>Roasted Rabbit with Steamed Pellegrini Beans and Petite Poivrons (Sweet and sour Peruvian peppers -- I intend to buy a jar of these adorable peppers soon.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503968721693-HLTXOE19DV1Y4H42CGIU/Blueberry+Gallette.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1503968824909-7LDY4LWKX26AGT8DU0HB/Non+Chauteau+Sauterne.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Summer Lunch in the Country</image:title>
      <image:caption>A non chateau (cooperative bottling) 750 ml is a smart choice for an event with seven people where a 350 ml bottle from a known producer can be pricey.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/las-legendary-restaurants</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479343233345-M33LSDI7K22WNU6BNED8/LAs+Legendary+Restaurants</image:loc>
      <image:title>Cooking and Reading Every Day - L.A.’s Legendary Restaurants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479399897066-2OZWHYW3NL393M0X0WQL/Desi+and+Lucy+at+the+Brown+Derby</image:loc>
      <image:title>Cooking and Reading Every Day - L.A.’s Legendary Restaurants</image:title>
      <image:caption>Desi and Lucy at the Brown Derby</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479401108367-BRGBH7SSTWRZ4KVQEGO8/Angela+Lansbury+at+Schwab%27s+Pharmacy</image:loc>
      <image:title>Cooking and Reading Every Day - L.A.’s Legendary Restaurants</image:title>
      <image:caption>Angela Lansbury at Schwab's Pharmacy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479401255747-YRSW9INGGBHMMU7A5PR6/Gary+Cooper</image:loc>
      <image:title>Cooking and Reading Every Day - L.A.’s Legendary Restaurants</image:title>
      <image:caption>Gary and Victoria Cooper with Jack Benny</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479402259517-8KT19EDFSLL9ZY1YEUGX/George+Geary</image:loc>
      <image:title>Cooking and Reading Every Day - L.A.’s Legendary Restaurants</image:title>
      <image:caption>George Geary, cookbook author, educator and international tour guide after publishing the book of his dreams.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/cheese-tray-for-a-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479060152242-VVWWYUNIGYSK8Q8VHKCX/PNW+cheese+tray</image:loc>
      <image:title>Cooking and Reading Every Day - Local Cheese Tray for a Party</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479060803594-IO51FPJYVNUHOHBQBXTA/Gothberg+Farms+and+Cascadia+Creamery</image:loc>
      <image:title>Cooking and Reading Every Day - Local Cheese Tray for a Party</image:title>
      <image:caption>Cherve cheese from Gothberg Farms in Bow, Washington and Cloud Cap cheese from Cascadia Creamery in Trout Lake, Washington.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479061457658-CF79NQEFXPJ9RPBT9SQ3/Rouge+Creamery</image:loc>
      <image:title>Cooking and Reading Every Day - Local Cheese Tray for a Party</image:title>
      <image:caption>Oregon Blue from Rogue Creamery in Central Point, Oregon. Dinah's Cheese from Kurtwood Farms on Vashon Island, Washington.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1479064660416-BHF5Z1LR7HHR9Z8FDD6X/Boat+Street+Pickles</image:loc>
      <image:title>Cooking and Reading Every Day - Local Cheese Tray for a Party</image:title>
      <image:caption>Boat Street Pickled Apricots</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/best-turkey-of-my-life</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1449075253884-2LR57BFV2UYSI7KA3TTA/turkey-on-table</image:loc>
      <image:title>Cooking and Reading Every Day - Best Turkey of My Life</image:title>
      <image:caption>Glorious turkey ready to be carved.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1449077199177-H9YZG40W0G4X31C6HNKU/Bird-PreBrine.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Best Turkey of My Life</image:title>
      <image:caption>The dry brine features salt, lemon zest, rosemary and thyme.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1449077429000-HZKYG0TM6N9FPHCDR0LT/rotisserie+wrestler</image:loc>
      <image:title>Cooking and Reading Every Day - Best Turkey of My Life</image:title>
      <image:caption>The rotisserie wrestler applies her muscle to strategically insert the forks on each end that secure the bird.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1449077956386-PRM53S8QV876K4SM55UO/thermapen</image:loc>
      <image:title>Cooking and Reading Every Day - Best Turkey of My Life</image:title>
      <image:caption>Almost done! I love my new thermapen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/pok-pok-noi-food-som-cocktails</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1442188650530-D4T81DELYJA88XULQEB0/som</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok Noi: Som Cocktails+</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1439417251611-WC88LFATIE6YXWFTDFEO/POKPOK+Gin+Rickie.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok Noi: Som Cocktails+</image:title>
      <image:caption>Back home in Seattle we couldn't wait to try our new Thai Basil Som to make a cocktail</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/cocktail-party-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1437941950340-BTIN2VK6GRITM4XTF03I/tamagoyaki_ikura</image:loc>
      <image:title>Cooking and Reading Every Day - Cocktail Party Food</image:title>
      <image:caption>Tamago-yaki Ikura (Japanese Omelet with Salmon Roe)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1524695380270-4P8U6QD1DYUF2R1AWZ2G/cocktail+buffet.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Cocktail Party Food</image:title>
      <image:caption>Cocktail Buffet Upper left to right: Basil and Ginger Lavash, Slow Food Tuna with Radishes, Tamago-yaki, Radish Garden (Tapenade) and Ripe Cheese Platter.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/ladies-lunch</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433195777644-8F1535DJZJ2QE88WN6T5/Mixed+Salad+with+Spring+Vegetables</image:loc>
      <image:title>Cooking and Reading Every Day - Ladies' Lunch: My Paris Kitchen</image:title>
      <image:caption>Mushroom Pate and Mixed Salad with Spring Vegetables and Green Goddess Dressing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/my-favorite-ottolenghi-recipes-from-the-jerusalem-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-06-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1434560104796-G3WG4IMQDY1087YD5QRK/Jerusalem+cover</image:loc>
      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes</image:title>
      <image:caption>Jerusalem by Yotam Ottolenghi and Sami Tamimi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1434759720340-0JADVI4GIDOBZ3XI09DH/Fennel+set+Ritrovo</image:loc>
      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes</image:title>
      <image:caption>Fennel trio set from local import company, Ritrovo, includes salt, pollen and seeds, all aromatic.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1434560165560-D6O3S4RSP4XRN0HVO2TF/Ottolenghi+cioppino</image:loc>
      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes</image:title>
      <image:caption>This is my Felix pot, named after a legendary eater, and it is my cooking for a crowd pot with 15-gallon capacity from Dick's Restaurant Supply store in SODO.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1434560030327-EVV345SQHU7HK6CUCNUI/cioppino+table</image:loc>
      <image:title>Cooking and Reading Every Day - My Favorite Ottolenghi Jerusalem Cookbook Recipes</image:title>
      <image:caption>Freekah salad from Ottolenghi.com awaiting the Prawns, scallops and tomatoes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/ottolenghi-potluck-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433186708268-NXHZQGHZA6T2VAMHSHT5/pomegranate+tomato+salad</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
      <image:caption>Pomegranate Tomato Salad: The colors are extraordinary as is the pop of acidity from the seeds to accent the tomatoes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433184994985-BI9KYIZUQOKY4EX6S110/Cauliflower+Cake+%28uncut%29.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
      <image:caption>Cauliflower cake is dense with eggs, cauliflower, parmesan and hearty enough to be an entree.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433184934762-J0E0TFU4S09KPIYD640X/cauliflower_slice</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
      <image:caption>The cauliflower cake was so pleasing to me with the red onion accenting the rosemary and basil flavors, while sesame seeds provide crunch.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433184340157-I87O4YFDJADQH1191RAI/Branzino</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
      <image:caption>Branzino sautéed in a 12-inch pan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433184806049-IM5LFQW5AQB7LUOU8SP6/Branzino+in+Chraimeh+Sauce</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
      <image:caption>Branzino in chraimeh sauce</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433184747957-EU5IP0MRMMVR46E8DJJA/Vegetable_Paella</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
      <image:caption>Vegetable Paella</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433184703410-CME58GI0Y23NAZOOMLDL/freekah</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1433185523329-IUFL7GNNTW1FS709IEKM/Clementine+Almond+Syrup+Cake.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi Potluck Party</image:title>
      <image:caption>Clementine Almond Syrup Cake</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/the-best-of-ottolenghi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1430162524103-9X9EW0OUXFO5T5C8XZQ2/Plenty%2C+Jerusalem%2C+Plenty+More+by+Ottolenghi.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi's a Star</image:title>
      <image:caption>Plenty - Jerusalem - Plenty More by Yotam Ottolenghi</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1430171495072-9FPEN10F0MYP0OH5TZ1A/chicken+caramelized+onion+cardamom+rice</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi's a Star</image:title>
      <image:caption>Chicken with caramelized onion and cardamom rice</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1430239577957-120I5UIJ8A4SAZ2QNHRD/Bitter+frozen+berries</image:loc>
      <image:title>Cooking and Reading Every Day - Ottolenghi's a Star</image:title>
      <image:caption>Bitter Frozen Berries with White Chocolate Cream</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/what-makes-a-menu-memorable</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1428946309476-CR750UOIWVOY981JIEKB/Atlas+Cocktail</image:loc>
      <image:title>Cooking and Reading Every Day - Haitian Griot</image:title>
      <image:caption>Laird's Apple Brandy, Lemon Hart 151 Demerara Rum, Cointreau, Angostura Bitters make the Atlas Cocktail</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1428946371322-QV9GB5XR4BLTCK09FEGT/image-asset.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Haitian Griot</image:title>
      <image:caption>Atlas and Tokyo Pirate Recipes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1428946708789-P2MWCVZ9MM3ZBA3SXWUT/Tokyo+Pirate+Cocktail.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Haitian Griot</image:title>
      <image:caption>Clement Creole Shrubb, Barbancourt Rhum, Murillo Sherry, Soy Sauce make the Tokyo Pirate Cocktail</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1428950617817-8M4FSJNT4AKFNVUOSVH0/cucumber+and+avocado+salad+recipe</image:loc>
      <image:title>Cooking and Reading Every Day - Haitian Griot</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/magic-of-leeks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1426115843390-RYWBR8T4EJKK02E6N8LU/IMG_2110.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - The Magic of Leeks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1426115875015-PNAYDWWJDG2SHZYD3174/IMG_2115.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - The Magic of Leeks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1426115896337-EKUN7M2V12KUL8LT59JA/IMG_2121.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - The Magic of Leeks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1426115919948-385E0Q16EJ9J4AYT8ANL/IMG_2123.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - The Magic of Leeks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1425329693431-KKTZJ4R9CW9A7M9A6V6G/image-asset.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - The Magic of Leeks</image:title>
      <image:caption>The recipes from Episode 51.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/fun-pdx-restaurants</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422406104770-62R3ZZX7KC42S9CZELH3/IMG_2349.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422406123233-SW1ZHO8S08RFBHXZFRJQ/IMG_2350.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422403480698-TGHD87QPZVUT3C3PT23A/IMG_2355.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422403484105-OF9T93TYJ8GRLB4PUN1X/IMG_2356.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422403555601-V7KK9FL60FAR6S3MZSEZ/IMG_2365.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422403554448-5MFL66MKBZW8IIGN06SW/IMG_2374.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422405157070-DTX9K6VF4A3I7THW7BOT/OlympicProvisionsBeer.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422405151647-13STCDJNCVRDQ2AA7FZN/OlympicProvisionsHash.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422405158346-VV0MU5LK9E2YSYWRYQ0E/OlympicProvisonsBitterSpring.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422405256250-EMB5U5P9VDLTUJ8DRFC9/IMG_2392.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422997208699-58CX09KEPZ3D1KEZA2XC/SJacksmousse.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1422997209344-93XHTTQXYA54WQEC2ECZ/stJacksbar.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Happy Anniversary in PDX</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/the-non-baker-bakes-a-lemon-tart</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417118390888-V43H58E8F1AOK7FJCLQO/IMG_2252.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417118390381-AFURCRJ8WCYN3C5V94W5/IMG_2253.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417118397747-FR8YGY6195TVJANSP1WH/IMG_2254.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417118396045-WL7FT7U9XA1W0A51IV7J/IMG_2255.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417118400396-70F7DR9LK8F4SMTUSBP6/IMG_2256.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417118405001-240SD9PBD3U30KOU6UM9/IMG_2258.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417119356311-449F56JGWULWO7SYV0A0/lemon+curd</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417226107093-ZVN4GQISDTCQFBI7CK8V/strain+the+curd</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
      <image:caption>The curd was cooked stirring constantly until it thickened over low heat and then strained right into the cooled tart crust. David likes things strained and It's an easy step to get a superior creamy result, so I say don't skip this step. Baking five more minutes to set the curd didn't change the look of it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1417226264939-SFFYOAVBKZQ7PH7U1XPW/lemon+tart+complete</image:loc>
      <image:title>Cooking and Reading Every Day - Lemon Tart by a Non-Baker</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/reciprocating</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416273002392-9YHQYX21UR1AC1ETX0S7/table</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>My very fun table.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416535995187-F3IGT4DZFVVDO0NOONHS/plenty+and+my+paris+kitchen</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>My favorite cookbooks of the year</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416536100343-7QNRGNUZDKJ0GUE2RO6U/IMG_2233.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>Soca with Hummus and Artichoke Tapenade from My Paris Kitchen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1513215375625-1K6IH5O0V5I33U2CP37D/bittersweet+Salad</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>Bittersweet Salad from Plenty chosen because it doubles as a table decoration.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416513848198-04V4OP7VXD06VKRFS7TG/seabass</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>Chilean Sea Bass with chermoula marinade before cooking by Ottolenghi.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416341844280-ZPUYQ0Q5I1EUZZ3D3QNN/tagine</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>Lamb Tagine from My Paris Kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416342256248-X0UD8VULNYTS6R1NDUU0/espresso+dessert</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>Espresso-Cardamom Pots de Creme by Daniel Boulud.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416529051091-8NAN4UE6XWQX2LU1697G/image-asset.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
      <image:caption>Rice with Lemon and Pistachios, Lamb Tagine, Bittersweet Salad and Sea Bass with Chermoula</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1416513936430-WWG0KE4G3CAIO1HJWBC6/florentines</image:loc>
      <image:title>Cooking and Reading Every Day - Special Menu for New Friends</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/mid-century-modern-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1413657890486-FKDFTCH16W4ZAX0X9VSP/classic+cookbooks+1950s</image:loc>
      <image:title>Cooking and Reading Every Day - Mid-Century Modern Style Party</image:title>
      <image:caption>My grandmother's Joy of Cooking and a lucky find in a used bookstore in Arizona</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1413658808171-X4GU1I3T7KA8OLLBH1HE/canapes</image:loc>
      <image:title>Cooking and Reading Every Day - Mid-Century Modern Style Party</image:title>
      <image:caption>From the top left counterclockwise, chicken liver pate, tuna sandwiches, deviled eggs, deviled chicken, and celery boats.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1413659039716-OZPIJPEQOEQEQO3NN1MC/grilled+sandwich</image:loc>
      <image:title>Cooking and Reading Every Day - Mid-Century Modern Style Party</image:title>
      <image:caption>Baked cheese bites reminded me of a grilled cheese with prosciutto.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1413659266490-2CMKJIACHCNUCIF0T33D/mini-baked+potatoes</image:loc>
      <image:title>Cooking and Reading Every Day - Mid-Century Modern Style Party</image:title>
      <image:caption>Salt and vinegar potatoes (the title doesn't mention the sour cream, bacon and cheese on top).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1413659466375-W6F45LPSKKWQ6FU3MAMD/aspic+salad</image:loc>
      <image:title>Cooking and Reading Every Day - Mid-Century Modern Style Party</image:title>
      <image:caption>Dungeness crab salad in aspic with garlic chive dressing in the center. Tomatoes from my garden as garnish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1413659808968-497HXBZD9QTUINGYM9HI/rosemarino+spritz</image:loc>
      <image:title>Cooking and Reading Every Day - Mid-Century Modern Style Party</image:title>
      <image:caption>Rosemarino Spritz Cocktail</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/sous-vide-obsession-inspired-by-steak</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1412036643083-5SXUA7MXPP08N4WYH9IE/perfect+steak.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Sous Vide Obsession</image:title>
      <image:caption>This is how I want the steak to look: perfect pink all the way to the edges with the sous vide technique.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1412031580937-IJ9J44GF4SXWDPTM0MWM/cooler</image:loc>
      <image:title>Cooking and Reading Every Day - Sous Vide Obsession</image:title>
      <image:caption>The water is 125 degrees F and the steak is rubbed with olive oil, salt and pepper before inserting in the resealable bag. For 1-1/2" thick steak about 1 hour in the cooler makes it 125 degrees throughout the meat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1412036471403-1QOW8GNWT2CPZ8TWGYHB/125+steak</image:loc>
      <image:title>Cooking and Reading Every Day - Sous Vide Obsession</image:title>
      <image:caption>This is what the steak looks like after one hour at 125 degrees. Drying on the paper towel is essential to a crisp exterior crust.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1412036373567-QV9R85GVVGO27Q53K6FH/steak</image:loc>
      <image:title>Cooking and Reading Every Day - Sous Vide Obsession</image:title>
      <image:caption>After drying on a paper towel, one minute on each side in a really hot frying pan yields this exterior crust and the inner color at the first photo where it is cut in three slices. The steak weighed 1-1/4 pound raw which makes a fine portion for three people or one cowboy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1412034660710-DM3ADNS0P0MUFG9G6Z5S/cooking</image:loc>
      <image:title>Cooking and Reading Every Day - Sous Vide Obsession</image:title>
      <image:caption>Here I am cooking 14 lunches for the week sous vide with my assistant.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/hot-weather-entertaining</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-07-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1408474735736-APIMY77JB862RK8HR2YO/Summer+Menu+for+Seven</image:loc>
      <image:title>Cooking and Reading Every Day - Hot Weather Entertaining</image:title>
      <image:caption>Summer Entertaining Menu--Family Style</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1408475507060-HVJNO5PGNL9O9F103K11/Pok+Pok+Essientials</image:loc>
      <image:title>Cooking and Reading Every Day - Hot Weather Entertaining</image:title>
      <image:caption>7.5 ounces of garlic!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1408475735209-MUQ44M55X1K614OPJUJ7/Brine+for+Pok+Pok+Hens</image:loc>
      <image:title>Cooking and Reading Every Day - Hot Weather Entertaining</image:title>
      <image:caption>The brine for the Pok Pok hens</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1408476315089-DH4VVE964ZXBXLHW6OI1/Ike%27s+Wings+are+fried+and+then+stir+fried</image:loc>
      <image:title>Cooking and Reading Every Day - Hot Weather Entertaining</image:title>
      <image:caption>Ike's Wings are fried and then stir-fried in a wok to create a caramelized finish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1408476697686-VB0ND7MGL2P4B0PEQQDS/Ike%27s+Wings+out+of+the+fryer</image:loc>
      <image:title>Cooking and Reading Every Day - Hot Weather Entertaining</image:title>
      <image:caption>Ike's Wings made a beautiful platter garnished with pickled daikons and Persian cucumbers. True finger food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1408477059159-UVNQ91IANONTB2186X8G/Pok+Pok+hens</image:loc>
      <image:title>Cooking and Reading Every Day - Hot Weather Entertaining</image:title>
      <image:caption>The brined, dried, stuffed, marinated hens garnished with crispy shallots.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/pok-pok-the-cookbook</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1514417994407-RG5LX7TW6ZCENBFAGVHN/pok-pok.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok: The Cookbook Experience</image:title>
      <image:caption>It's colorful and juicy just like the food.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1404759501289-1R5F49JSPYOVVTJRL0BI/Pok+Pok+Hens</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok: The Cookbook Experience</image:title>
      <image:caption>Four Cornish game hens fit my rotisserie. Andy Ricker prefers 1-1/4 lb. birds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1404759935557-3AB27KVYKO1TIDKRBHO2/Rotisserie+chickens+the+Pok+Pok+way</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok: The Cookbook Experience</image:title>
      <image:caption>Pok Pok rotisserie roasted hens recipe applied to 4 lb. birds</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1404764270615-JCT4AEFYR9EQHZAH9F9Z/Sweet+Chile+Sauce</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok: The Cookbook Experience</image:title>
      <image:caption>The sweet chile sauce for dipping at the table is optional in my experience.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/w-e-sexton</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1518045613977-M3GAQXWLFMQQCFIE99UO/1906+WE+SEXTON.Perdue.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - What's Waldo E Sexton Have To Do With It?</image:title>
      <image:caption>The college Waldo in the proper campus wardrobe at Perdue circa 1906.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1401823295042-6AQMTVGC8S6WVCQNXZ7L/karen_tripson.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - What's Waldo E Sexton Have To Do With It?</image:title>
      <image:caption>Me in one of my two author suits</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1518045947988-MXPB4J0SW901B5WPA3PH/1930s%3F+Papa.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - What's Waldo E Sexton Have To Do With It?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1401823702663-FSAGNEAC5UJKQOQXRLYN/McKee_audience</image:loc>
      <image:title>Cooking and Reading Every Day - What's Waldo E Sexton Have To Do With It?</image:title>
      <image:caption>My good fortune began by being born into an extended family of enthusiastic eaters and entertainers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1401824842515-GU9LINRR2L7LY2IO0CC8/signing+books</image:loc>
      <image:title>Cooking and Reading Every Day - What's Waldo E Sexton Have To Do With It?</image:title>
      <image:caption>Meeting the audience and signing The Cooking Class in Kuala Lumpur</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/my-paris-kitchen-lunch-with-david-lebovitz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1398876397023-9GCHWMZBMD6GXDPPA4AK/MyParisKitchen.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - My Paris Kitchen: Lunch with David Lebovitz</image:title>
      <image:caption>The first recipes I want to try.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1398878604935-27E0YA7KDAL962RRTNEU/DavidLebovitz</image:loc>
      <image:title>Cooking and Reading Every Day - My Paris Kitchen: Lunch with David Lebovitz</image:title>
      <image:caption>David Lebovitz welcomes and thanks us for coming before lunch was served.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/karen-tripson-to-hold-lecture-book-signing-at-mckee-botanical-garden</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/pok-pok-experience</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1393356323594-GIUY3I0EX9EE5XKG2LE9/IMG_1386.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok: The Restaurant Experience</image:title>
      <image:caption>Ike's Vietnamese Fish Sauce Wings, one of the three specialties of the house.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1393356472862-RAIJ0BS3EPOTTI43DGT0/IMG_1387.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok: The Restaurant Experience</image:title>
      <image:caption>The Vietnamese table salad refreshes the palate between bites of these astonishingly meaty, salty and sweet wings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1393356513757-0V1UF8Z8ZK4CYDHQNGYG/IMG_1391.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Pok Pok: The Restaurant Experience</image:title>
      <image:caption>Yam Thua Pluu (wing-bean salad) is an out of body experience.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/basque-party-menu-for-frugal-fun</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1390954748881-KWKV5T7R7GBZ89KJL3FA/Gilda.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - A Basque Pintxo Party Menu for Frugal Fun</image:title>
      <image:caption>The Gilda features a slim Guindilla pepper surrounded by anchovy and olives. It pairs well with hot, crunchy chickpeas.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1390955944633-R0XDWF8MDZXM2V1CEB3P/white+asparagus+salad</image:loc>
      <image:title>Cooking and Reading Every Day - A Basque Pintxo Party Menu for Frugal Fun</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1390939317901-Q68I30811IUSASOVTH7V/Gazta+Tarta+from+Rustica+by+Frank+Camorra+and+Richard+Cornish</image:loc>
      <image:title>Cooking and Reading Every Day - A Basque Pintxo Party Menu for Frugal Fun</image:title>
      <image:caption>The Gatza Tarta from RUSTICA A Return to Spanish Home Cooking by Frank Camorra and Richard Cornish</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1390941228518-SECLO7KZIDZ5SN8XA4M2/IMG_1359.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - A Basque Pintxo Party Menu for Frugal Fun</image:title>
      <image:caption>My best effort at the Gatza Tarta with no blow torch to brown the top.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1391028343802-C68MC35JHC6HRGZAA7AS/Basque+Country+Map</image:loc>
      <image:title>Cooking and Reading Every Day - A Basque Pintxo Party Menu for Frugal Fun</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/lark-style-savoy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1386787776509-8W9CMXTK8W0M6JWIWELD/IMG_1326.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lark Style Savoy Cocktail Party</image:title>
      <image:caption>The Savoy Cocktail Book</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1386787027046-T07MK0OVTX11MRZCP4I3/IMG_1330.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lark Style Savoy Cocktail Party</image:title>
      <image:caption>lark COOKING AGAINST THE GRAIN by John Sundstrom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1386787145333-WT7J8M3OHIH0HXBHU738/IMG_1327.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Lark Style Savoy Cocktail Party</image:title>
      <image:caption>The PDT Cocktail Book by Jim Meehan and Chris Gall</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/tasting-and-signing-event-at-charleymay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1385585529278-9G70B9MK0JOLW4N4MWU6/Charley%2BMay+Interior+Table.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - charley+may co Tasting and Signing Event Photos</image:title>
      <image:caption>charley+may co on QA Avenue North</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1385404902170-F3L5MCWNJFDDY4KJZNR6/IMG_1285.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - charley+may co Tasting and Signing Event Photos</image:title>
      <image:caption>Shrimp with rendang dip and rojak salad on a stick with shrimp paste and sweet soy dip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1385405008658-DFKFF9ZK13N8SLSI0JJT/DSC00546.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - charley+may co Tasting and Signing Event Photos</image:title>
      <image:caption>New friends from Malaysia at charley+may</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1385405077117-VRLMF89MBOIWOPL3F6GS/DSC00539.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - charley+may co Tasting and Signing Event Photos</image:title>
      <image:caption>Old friends at charley+may</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1385418591575-Y3NDSHZ440WHC2BKPZHQ/DSC00538.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - charley+may co Tasting and Signing Event Photos</image:title>
      <image:caption>Karen Tripson, Queen Anne author of The Cooking Class in Kuala Lumpur</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/my-all-american-pok-pok-rotisserie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1384191665680-QT6DY72LG1YBG68JONGA/PokPokChickenDay3.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - My All American Pok Pok Rotisserie</image:title>
      <image:caption>The rotisserie can hold up to 10 lbs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1384205928459-HDVSLDF49IWT1J3J8AI2/pokpokchickens.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - My All American Pok Pok Rotisserie</image:title>
      <image:caption>Juicy chickens ready to eat.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1384203970776-EQ0K5E3LW79NPCVFI4F9/HorsedrawnFarms_Lamb.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - My All American Pok Pok Rotisserie</image:title>
      <image:caption>Boneless leg of lamb from Horse Drawn Farms on Lopez Island.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1384271002545-ILVPTLVV15GI1O3445LP/lamb_leg.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - My All American Pok Pok Rotisserie</image:title>
      <image:caption>Perfectly trussed leg of lamb ready for the rotisserie.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/out-of-the-comfort-zone-making-chocolate-candy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1382037170354-7QE93LEFN3Y4MQBQUYMU/giftwrap</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
      <image:caption>Party favors and dessert in one cute package.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1381971495952-VL0701GUAK843B5MYOZU/dark_chocolate_bar</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
      <image:caption>What I learned is that this is my style chocolate bar.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1381969478461-0JA0SJ5NOL4EJYYMMG6U/IMG_1192.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1381969476223-ZRYZJKV8AF0YM8SL8N2F/IMG_1195.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1381969470638-G1ZYJ1SFQDBUVE149XX5/IMG_1200.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1382034008112-Q9O36OMLTBDW1VB91SDH/IMG_1197.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1381969470516-4C6LENLHCCV4MP6IPZEZ/IMG_1204.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1382034531128-IYSZM8J5TI3B0ZAJMQLV/IMG_1237.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Out of the Comfort Zone: Making Chocolate Candy</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/easy-after-dinner-sweets-for-a-crowd-kulfi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1378427583478-SXU06BQJTVLQ6IDJ0W3T/kulfi.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Easy After Dinner Sweets for a Crowd: Kulfi</image:title>
      <image:caption>Kulfi ice cream with cardamom and pistachios. Photo by Kim Salzwedel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/block-paaarty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1627409930950-WDJDM8PHTCV12V2RSYUK/image-asset.jpeg</image:loc>
      <image:title>Cooking and Reading Every Day - Block Paaarty!!!!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1375905169100-4AKACQTONQXOVBJBJNTF/img_1113.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Block Paaarty!!!!</image:title>
      <image:caption>Sliced beef brisket, fork tender and only one half of the ten pounds I braised.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1375906780468-JRNT20FTYK8HV4VAHVKI/IMG_1119.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Block Paaarty!!!!</image:title>
      <image:caption>Buns optional with Beef Au Jus or Stubbs BBQ Sauce</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1375905485714-Y6USHYI5IZSZ3GAAV90G/IMG_1120.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Block Paaarty!!!!</image:title>
      <image:caption>Powers Cab Sav and Block Red Shiraz</image:caption>
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    <loc>https://www.karen-tripson.com/blog/small-malaysian-tasting-menu</loc>
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    <lastmod>2019-02-14</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1373478347385-TO1EC277J0U3T8LSHK8V/Rojak_Rendang_Platters.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - A Small Tasting Menu for a Book Signing</image:title>
      <image:caption>Shrimp with Rendang Dip, Dried, Fried Anchovies with Nuts, and Rojak Salad with Dressing</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1373478821980-T36SF3DRSS0JNHZHWKQ1/Rojak-salad-on-a-stick.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - A Small Tasting Menu for a Book Signing</image:title>
      <image:caption>Rojak Salad becomes a cocktail snack on a toothpick with jicama, pineapple and cucumber.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1373478956648-2OUL6YQOB1XHPVWW7SML/Signing.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - A Small Tasting Menu for a Book Signing</image:title>
      <image:caption>A new friend and me at the Bay Oaks Tasting and Signing</image:caption>
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  <url>
    <loc>https://www.karen-tripson.com/blog/enjoying-the-underbelly-in-houston-tx</loc>
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    <lastmod>2020-05-15</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1373476855524-2SOEPRFKDC9TTRKVXPTW/underbelly.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Enjoying the Underbelly in Houston, TX</image:title>
      <image:caption>Underbelly, in the Montrose neighborhood of Houston TX</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.karen-tripson.com/blog/go-for-the-whole-hog-at-radiator-whiskey</loc>
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    <lastmod>2019-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1369353525489-NNNERSA59NYV2X3A169Y/wholehog.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Go for the Whole Hog Head</image:title>
      <image:caption>The Whole Pig Head Platter</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1369356390997-3GBFQKJ2JRIKQVBIMMKE/photo.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Go for the Whole Hog Head</image:title>
      <image:caption>Chef Tyler</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1369356017735-U6KNWMSSIOX1T9WN4FKH/Radiator.JPG</image:loc>
      <image:title>Cooking and Reading Every Day - Go for the Whole Hog Head</image:title>
      <image:caption>Radiator Whiskey 94 Pike Street, Suite 30, Seattle WA 98101</image:caption>
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  <url>
    <loc>https://www.karen-tripson.com/blog/cookbooks-with-malaysian-recipes</loc>
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    <lastmod>2019-02-14</lastmod>
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      <image:title>Cooking and Reading Every Day - Cookbooks with Malaysian Recipes</image:title>
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      <image:title>Cooking and Reading Every Day - Cookbooks with Malaysian Recipes</image:title>
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      <image:title>Cooking and Reading Every Day - Cookbooks with Malaysian Recipes</image:title>
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      <image:title>Cooking and Reading Every Day - Cookbooks with Malaysian Recipes</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1366848856676-08CVOET8SILEF6SZ65AA/cradle.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Cookbooks with Malaysian Recipes</image:title>
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      <image:title>Cooking and Reading Every Day - Cookbooks with Malaysian Recipes</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/50918528e4b05d6afd9ed070/1366849005300-CWPBSSND9E988C3EZLXX/heavenly.jpg</image:loc>
      <image:title>Cooking and Reading Every Day - Cookbooks with Malaysian Recipes</image:title>
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    <loc>https://www.karen-tripson.com/blog/malaysian-take-out-window-in-seattle</loc>
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    <lastmod>2019-02-14</lastmod>
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    <lastmod>2019-02-14</lastmod>
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      <image:caption>Rojak on a stick for a tasting event</image:caption>
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      <image:title>Cooking and Reading Every Day - Black Sticky Rice Pudding</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Reviews - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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