Hot Weather Entertaining
Sugar and spice and a whole lot of fish sauce make this summer night extravagant.
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Cookbooks , seasonal menu , summer menu Karen Tripson August 19, 2014 summer menu , watermelon salad , pok pok portland , pok pok hens , ike's wings , Ike's Vietnamese Fish Sauce Wings , Kai Yaang , Thai hens
Pok Pok: The Cookbook Experience
Once you have visited the Pok Pok shrine in Portland, you must have the cookbook and all the accessories.
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Cookbooks , good reading , restaurants , rotisserie cooking , Writers Karen Tripson July 7, 2014 chicken , Pok Pok , Kai Yaang , Ike's Vietnamese Fish Sauce Wings , Magnolia's Bookstore , Andy Ricker , Mike Vrobel , Laap Pet Issan , minced duck salad
My Paris Kitchen: Lunch with David Lebovitz
I feel like I saw him at his last small club appearance and the next time he comes to town it will be a stadium show.
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appetizer , Cookbooks , Event , Seattle WA , Writers Karen Tripson April 30, 2014 David Lebovitz , boat street cafe , Queen Anne Books , Renee Erickson , My Paris Kitchen , Grand Aioli , Duck Terrine , Bay Leaf Pound Cake , Tariquet Cotes du Gascogne Blanc
Lark Style Savoy Cocktail Party
The longest running reading, tasting or cooking group I have ever participated in is loosely titled "Savoy". Originally named after Harry Craddock's book of prohibition era cocktail recipes served at the Savoy Hotel in London, we've since moved through that and on to The PDT Cocktail Book or...
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Cookbooks , Distillery , Seattle WA , Writers Karen Tripson December 11, 2013 The Savoy Cocktail Book , The PDT Cocktail Book , Lark cooking against the grain , David Lebovitz , Le Mary Celeste , Paris , Woodinville Distillery , Sun Liquor Co , Rachel's Ginger Beer , Gin Buck , Toronto , geoduck ceviche , guanciale wrapped dates with cheese , pork pave with treviso and cherry garnish , farro with mascarpone and arugula , wild mushroom soup , delicata squash glazed with fresh apple cider , horse drawn farms , Brooklyn Lager , Brooklyn IPA , Brooklyn Brown ale
My All American Pok Pok Rotisserie
David Chang's Lucky Peach magazine is my favorite culinary read and when he featured the Pok Pok chicken recipe I had to immediately get a rotisserie attachment.
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Cookbooks , main entree , rotisserie cooking Karen Tripson November 11, 2013 Pok Pok , Andy Ricker , pok pok chicken , pok pok portland , pok pok ny , david chang , peter meehan , lucky peach , ivanramen tokyo , i love america , horse drawn farms , book larder seattle , pok pok cookbook
Easy After Dinner Sweets for a Crowd: Kulfi
How to serve 24 home-made, unusual desserts easily without turning on the oven.
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Cookbooks with Malaysian Recipes
If you want to learn more about cooking Malaysian food here are a few titles I enjoyed reading that will provide you with the recipes, information about ingredients and more about the wonderful people who live there and make the cuisine what it is.
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