Is the block party an American cultural phenomenon? I don't know. I like my neighbors but I seldom see them. Why is that?
Read MoreThe Cliff Notes of Malaysian flavors in three bites and a sip: Shrimp with Coconut Curry, Anchovies, Tropical Salad and the Jungle Bird Cocktail.
Read More...doing serious research at Underbelly in the Montrose neighborhood, the easy to miss place across the street from the El Real Tex Mex neon sign.
Read MoreCraft cocktails and bacon worship get trumped by the smokin' chefs at Radiator Whiskey.
Read MoreIf you want to learn more about cooking Malaysian food here are a few titles I enjoyed reading that will provide you with the recipes, information about ingredients and more about the wonderful people who live there and make the cuisine what it is.
Read MoreAfter working hard in a food truck, this team, Kevin Burzell and Alysson Wilson, opened Kedai Makan a take-out window restaurant on Olive Way, which became a busy restaurant.
Read MoreRobyn Eckhardt has added to her resume with a beautiful book about living and cooking in Turkey.
Read MoreThis laksa recipe was worth traveling thousands of miles for.
Read MoreHow pleasurable were the citrus aromas and flavors as bright accents on the rich coconut cream that coated his tongue.
Read MoreA popular street vendor dish with fresh fruit and vegetables in a tangy fish sauce dressing
Read MoreThe dessert was disturbingly black, a surprising texture and very sweet.
Read MoreThe roti jala crepes were light and delicate
Read MoreYin and yang could be understood in this dish; delicate yet powerful, creamy texture but substantial in the mouth.
Read MoreShallots, garlic, lemongrass, galangal, kaffir lime leaf, turmeric, coconut milk and chiles are common in many dishes.
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