I write what I like to read.
I write fun books about love, aging, cooking, entertaining, travel and friendship. The Cooking Class in San Sebastián and The Cooking Class in Kuala Lumpur are exactly about all that.
I have cooked, catered, sold cookbooks, edited cookbooks, been a web site content manager, a marketing product manager, and was the senior editor of a commercial web site dedicated to home cooking.
Before blogging was popular, I was reviewing cookbooks and writing about entertaining and wine tasting for a wine organization and on my personal web site with the tagline Cooking and Reading Every Day.
Read about my recent parties here.